Since I posted earlier today about Jay's allergies, I thought maybe I'd also share a goal that I've been working on lately. I'm attempting to cook as much as I can without dairy. It's tough but possible. You'd think that having a son with food allergies, I would just always cook that way-- but it's not that simple. First off, Jay hardly eats... at all. He's extremely picky and on top of that he's scared to eat new things because he's afraid he'll react to it. Second, eating dairy free can be expensive and it is time consuming considering most processed foods have some form of dairy in them. Third, my husband could not live without Ranch Dressing, provolone cheese, and chocolate milk.
But in order to prevent my son from eating pancakes and popsicles exclusively for the rest of his life, I'm attempting the impossible. Today, I found a recipe for Honey Orange Tilapia, another recipe for Garlic Red Potatoes (minus the Parmesan cheese) and two individual boxes of Green Giant Italian Seasoned Vegetables in the back of my freezer. Put it all together and Voila:
But in order to prevent my son from eating pancakes and popsicles exclusively for the rest of his life, I'm attempting the impossible. Today, I found a recipe for Honey Orange Tilapia, another recipe for Garlic Red Potatoes (minus the Parmesan cheese) and two individual boxes of Green Giant Italian Seasoned Vegetables in the back of my freezer. Put it all together and Voila:
A totally dairy-free, totally yummy dinner. Jay actually ate some of the fish! I was shocked. For right now this goal is mainly for my peace of mind, knowing that we aren't eating dairy around Jay and that we can kiss him whenever we want (see post below). So far so good. Now if we can just get Jay to eat it....
P.S. Does anyone else totally waste romaine lettuce by putting it underneath a hot piece of meat just to make the plate look pretty?... I do.
Oh, and I sprinkle dried parsley on absolutely everything.
The end.
P.S. Does anyone else totally waste romaine lettuce by putting it underneath a hot piece of meat just to make the plate look pretty?... I do.
Oh, and I sprinkle dried parsley on absolutely everything.
The end.